Our Mission
HELPING THE HELPLESS
Our Mission
Vision: Our Vision for Devineserve is to bridge the gap between wastage of surplus food and to those who do not avail food.
Mission: Our mission is to position word as “Zero Food Wastage and Green Economy” by 2025 by mobilizing social change and redeploying food resources in an efficient & eco-friendly manner.
Objective
We work on the philosophy that each grain of food that has been cooked should be served to satisfy the hunger of needy people.
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Minimizing Food Wastage.
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To create a proper channel to reduce wastage
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Ensuring that the spare food remains a resource
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Create awareness amongst the youth & society towards the implications caused by food wastage
